Dance Seashells 5983
Reel · 40 bars · 3 couples · Longwise - 4 (Progression: 213) · Usual number of repetitions: 8
- Devised by
- Priscilla Burrage (1990)
- Intensity
- 888/844/808/822/888 = 76% (1 turn), 57% (whole dance)
- Formations
-
- Set in line in threes (SETLIN;3P;)
- Advance and Retire (ADVRET;2S;)
- Hands across - 4 - with setting (HX;4P;SET;)
- Lead/Dance down and up, then cast (DWNUP;CAST)
- Hands round - 6 - and back (HR;6P;BACK;)
- Steps
-
- Pas-de-Basque, Skip-Change, Slip-Step
- Published in
-
- Kitchen Capers [1]
- Recommended Music
- Extra Info
- 'StateBlock' object has no attribute 'is_code_block'
This dance grew from the scallops recipe.
'StateBlock' object has no attribute 'is_code_block'
This dance grew from the scallops recipe.
Table rows with a green background denote recordings starting with one of the recommended tunes and the usual number of repetitions for the dance (8). A yellow background means a recording with one of the recommended tunes but a non-standard number of repetitions. Recordings with a red background use a different tune and possibly a non-standard number of repetitions.
Recordings whose titles are in
| Name | Artist | Album | Media | Trk | Type | Time | Pace | Clip | |
|---|---|---|---|---|---|---|---|---|---|
| Seashells | The White Cockade Scottish Country Dance Band | Tartan Stew | MC | 2 | R40 8 | 0:00 | 0.0 |
Seashells 3/4L · R40
'StateBlock' object has no attribute 'is_code_block'
1–
: All cross RH | set ; A&R (1x,2x,3x)
9–
: 1c+2c ½ RHA | set ; 1c+3c ½ LHA | set (2,3,1x)
17–
: 1c followed by 3c dance down {3}, 3c followed by 1c dance up {3} | 3c cast to 3pl **while{2}** 1c dance to 2pl and face out (2,1x,3)
25–
: 1c turn 3c EH, 1c dance up to between 2c ; 1c turn 2c EH ¾ | cross RH to 2pl (2,1,3)
33–
: Circle6 and back
| Name | Type | Date | Owner | Last changed |
|---|---|---|---|---|
| Tartan Stew | Class | 2023-12-07 | Klaus Mettler | Dec. 7, 2023, 12:35 p.m. |
| The Sunday Class Dance on RadioGH - 2023-07-30 | Other | 2023-07-30 | Amanda Peart | Aug. 3, 2023, 1:07 p.m. |
